Fresh Seafood Melody served with
Marie Rose Sauce
Chilled Sweet Melon served with
Tangy Fruit Coulis

Spring Vegetable Soup

Baked Darne of Salmon served with Hollandaise Sauce
Traditional Roast Turkey and Honey Baked Donegal Ham with Herb Stuffing

Choice of Seasonal Vegetables & Potato

Creamy Chicken and Ham served in
light puff pastry case
Farmhouse Egg Mayonnaise served on bed of seasonal salad

Crème of Leek & Potato Soup

Roast Donegal Leg of Lamb served with Herb Stuffing
Roast Breast of Chicken served with Chasseur Sauce

Choice of Seasonal Vegetables & Potato